Methionine biosynthesis pathway genes affect curdlan biosynthesis of Agrobacterium sp. CGMCC 11546 via energy regeneration
Hongliang Gao, Wei Zhang, Jing Zhang, Yimin Huang, Jingyu Zhang, Jiangtao Tian, Yanning Niu, Chunjing Zou, Caifeng Jia, Zhongyi Chang, Xuexia Yang, Deming Jiang
Journal:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF:6.95
DOI:10.1016/j.ijbiomac.2021.06.189
PMID:34216670
Published:2021-07-01
research field:合成生物学血液学微生物学遗传学与基因组学
Abstract
Curdlan is a water-insoluble exopolysaccharide produced by Agrobacterium species under nitrogen starvation. The curdlan production in the Δ mdeA , Δ metA , Δ metH , and Δ metZ mutants of methionine biosynthesis pathway of Agrobacterium sp. CGMCC 11546 were significantly impaired. Fermentation profiles of four mutants showed that the consumption of ammonia and sucrose was impaired. Transcriptome analysis of the Δ metH and Δ metZ mutants showed that numerous differentially expressed genes involved in the electron transfer chain (ETC) were significantly down-regulated, suggesting that methionine biosynthesis pathway affected the production of energy ATP during the curdlan biosynthesis. Furthermore, metabolomics analysis of the Δ metH and Δ metZ mutants showed that ADP and FAD were significantly accumulated, while acetyl-CoA was diminished, suggesting that the impaired curdlan production in the Δ metH and Δ metZ mutants might be caused by the insufficient supply of energy ATP. Finally, the addition of both dibasic sodium succinate as a substrate of FAD recycling and methionine significantly restored the curdlan production of four mutants. In conclusion, methionine biosynthesis pathway plays an important role in curdlan biosynthesis in Agrobacterium sp. CGMCC 11546, which affected the sufficient supply of energy ATP from the ETC during the curdlan biosynthesis.
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