Biochanin A ameliorates caerulein-induced acute pancreatitis and associated intestinal injury in mice by inhibiting TLR4 signaling
Xiaohua Pan, Liya Ye, Zhengnan Ren, Jiahong Li, Binbin Li, Li-Long Pan, Jia Sun
Journal:JOURNAL OF NUTRITIONAL BIOCHEMISTRY
IF:6.12
DOI:10.1016/j.jnutbio.2022.109229
PMID:36435290
Published:2022-11-23
research field:分子生物学药理学细胞生物学免疫学胃肠病学生物化学
Abstract
Acute pancreatitis (AP) is an acute inflammatory abdominal disease frequently associated with intestinal barrier dysfunction. Biochanin A (BCA), a dietary isoflavone , has gained increasing interest with its pronounced biological activities. However, its potential beneficial effects on AP have not been demonstrated. Herein, we explored the protective effect of BCA on caerulein-induced AP in BALB/c mice and underlying mechanisms. BCA alleviated AP as evidenced by reduced serum amylase and lipase levels, pancreatic edema, pancreatic myeloperoxidase activity, and improved pancreatic morphology. Amelioration of pancreatic damage by BCA was associated with reduced levels of tumor necrosis factor -α , interleukin (IL)-1β , IL-6 , and monocyte chemotactic protein -1 in both pancreas and colon. Moreover, BCA attenuated AP-associated barrier damage by upregulating the expression of tight junction proteins zonulin occluding (ZO)-1, ZO-2, occludin , and claudin-1. Concomitantly, the translocation of pathogenic bacteria Escherichia coli ( E. coli ) to pancreas was reduced by BCA. More importantly, reduction of E. coli dissemination by BCA inhibited the TLR4-MAPK/NF-κB signaling and NLRP3 inflammasome activation, thereby protecting against AP and related intestinal injury . Consistently, TLR4 inhibition by TAK-242 pre-treatment counteracted the anti-inflammatory effects of BCA in acinar cells . Taken together, our study extends beneficial effects of BCA to AP prevention, and dietary BCA supplement may be a potential strategy to safeguard AP.
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