Microbial diversity and technological characterization of lactic acid bacteria in traditional fermented yak dairy products from Huangnan Prefecture, Qinghai, China
Hongbo Li, Geng Long, Jiali Zhu, Lin Yang, Hongjuan Li, Jinghua Yu
Journal:INTERNATIONAL DAIRY JOURNAL
IF:3.1
DOI:10.1016/j.idairyj.2026.106723
PMID:
Published:2026-06-16
research field:食品科学与技术乳品科学发酵生物技术微生物学应用微生物学
Abstract
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