Study on the flavor formation of fermented sweet tea and its relation with the polyphenol oxidase
Yong-Kang Wang, Yue-Hua Cen, Jia-Li Li, Cun-Yu Li, Shan-Shan Wu, Xiao-Xiang Li, Xin-Qiang Zheng, Jian-Hui Ye, Yue-Rong Liang, Jian-Liang Lu
Journal：INDUSTRIAL CROPS AND PRODUCTS
IF：6.4
DOI：10.1016/j.indcrop.2026.123775
PMID：
Published：2026-06-25
research field：分子生物学酶学植物次生代谢进化生物学代谢组学植物生物化学茶叶科学遗传学与基因组学食品科学
Abstract
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