Porcine skeletal muscle tissue fabrication for cultured meat production using three-dimensional bioprinting technology
Yingying Li, Wenting Liu, Shilei Li, Mingyue Zhang, Feng Yang, Shouwei Wang
Journal：Journal of Future Foods
IF：0
DOI：10.1016/j.jfutfo.2021.09.005
PMID：
Published：2021-11-08
research field：毒理学呼吸生物学食品科学组织工程生物技术
Abstract
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