Atractylodes lancea Polysaccharides Protect against Staphylococcus aureus-Induced Lung Injury by Remodeling Gut Microbiota and Restoring Tryptophan Metabolism
Yongyan Zhang, Menghan Pang, Ao Xie, Zheng Liu, Chaogeng Lv, Shuli Man, Xia Li, Wenyuan Gao, Lanping Guo
Journal:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF:6.7
DOI:10.1021/acs.jafc.6c03529
PMID:
Published:2026-06-06
research field:药理学天然产物免疫学代谢组学呼吸医学微生物学
Abstract
Gut microbiota and their metabolites may shape pulmonary immune responses and infection progression. Plant-derived polysaccharides, such as Atractylodes lancea polysaccharides, have shown prebiotic activity, yet their protective mechanisms in pneumonia remain unclear. Here, A. lancea polysaccharides (ALPs), a water-soluble acidic fraction mainly composed of arabinose, galacturonic acid, glucose, and galactose with a predominant molecular weight of 3.52 kDa, were evaluated in a murine model of Staphylococcus aureus-induced lung injury. Oral pretreatment with ALP (100 or 400 mg/kg) alleviated lung injury, improved intestinal barrier integrity, reshaped the gut microbiota by enriching Limosilactobacillus, restored tryptophan-related metabolites, increased AhR expression in the lung and colon, and reduced inflammatory responses. Broad-spectrum antibiotic treatment markedly blunted the effects. Collectively, ALP protected against S. aureus-induced lung injury in association with gut microbiota remodeling, improved barrier integrity, and restored tryptophan metabolism along the gut-lung axis.
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