N-乙酰葡糖胺增强马克斯克鲁维酵母对扩展青霉生防效果机制研究
Enhancement of biocontrol efficacy of Kluyveromyces marxianus induced by N-acetylglucosamine against Penicillium expansum
Yalan Wu, Yufang Gao, Xiaodong Zheng, Ting Yu, Fujie Yan
Journal:FOOD CHEMISTRY
IF:9.23
DOI:10.1016/j.foodchem.2022.134658
PMID:36323019
Published:2022-10-19
research field:分子生物学药物递送骨科纳米医学表观遗传学
Abstract
This research aimed to investigate the effect of N -acetylglucosamine (GlcNAc) on the biocontrol activity of Kluyveromyces marxianus and involved possible mechanisms. The results indicated that 0.5% GlcNAc significantly improved the antagonistic efficacy of K. marxianus against Penicillium expansum . GlcNAc supplementation led to increases of biocontrol-related enzymes and stress-resistant substances in K. marxianus including chitinase, β-1,3-glucanase, trehalose and proline, being beneficial for yeasts vigor maintenance under adverse circumstances. The antioxidative-related enzyme activities in K. marxianus , such as superoxide dismutase (SOD), catalase (CAT) and others, were increased by GlcNAc along with more quickly excess reactive oxygen species (ROS) scavenging. GlcNAc resulted in an enhancement of proliferative capacity in K. marxianus according to the transcriptomic analysis. Consequently, GlcNAc contributed to improvements of K. marxianus in the environmental adaptability and stress resistance. Our study demonstrated that both GlcNAc and K. marxianus could be regarded as potential candidates for postharvest technology application.
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南美超级胎牛血清999尝鲜特惠


