Mechanisms of CO2 sensing mediated by gustatory receptors in Holotrichia oblita larvae
Ertao Li, Huanhuan Dong, Yafei Qu, Xiangyu Liu, Chen Luo, Chenglong Cui, Kebin Li, Jiao Yin
Journal:Insect Science
IF:3
DOI:10.1111/1744-7917.70261
PMID:
Published:2026-02-27
research field:分子生物学感觉生物学害虫管理昆虫学
Abstract
Carbon dioxide (CO 2 ) is a critical cue for Holotrichia oblita larvae (white grubs), a widely distributed soil-dwelling pest, in locating host plant roots. However, the molecular mechanisms underlying the perception of CO 2 in white grubs remain elusive. Here, our study demonstrated that CO 2 could induce electrophysiological and behavioral responses in third-instar larvae. Twelve to fourteen S4 sensilla and one digitiform organ potentially involved in CO 2 detection were observed on the antenna and maxillary palp of H. oblita larvae, respectively. Three gustatory receptor (GR) genes— HoblGR1 , HoblGR2 , and HoblGR3 —were cloned and were predominantly expressed in the antennae and maxillary palps of third-instar larvae. The two-electrode voltage clamp (TEVC) recording system demonstrated that oocytes co-expressing HoblGR1 and HoblGR3, or HoblGR1, HoblGR2, and HoblGR3, gave robust responses to CO 2 . Additionally, silencing of HoblGR1 or HoblGR3 for 72 h significantly reduced the electrophysiological and behavioral responses of white grubs to commercial CO 2 as well as root-emitted CO 2 . Our work reveals that HoblGR1 and HoblGR3 are indispensable and sufficient for CO 2 sensing in H. oblita larvae, and this finding may aid in the development of CO 2 -based trapping strategies for white grubs.
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