First insights into antimicrobial resistance, toxigenic profiles, and genetic diversity in Bacillus cereus isolated from Chinese sausages
Danyu Xiao, Cuihong Tong, Tianmu Yang, Zhipeng Huo, Yanhong Li, Zhenling Zeng, Wenguang Xiong
Journal：LWT-FOOD SCIENCE AND TECHNOLOGY
IF：6
DOI：10.1016/j.lwt.2023.114717
PMID：
Published：2023-04-04
research field：公共卫生进化生物学微生物学食品科学
Abstract
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