Ameliorative effect of Lacticaseibacillus rhamnosus Fmb14 from Chinese yogurt on hyperuricemia
Hongyuan Zhao, Xiaoyu Chen, Fanqiang Meng, Libang Zhou, Xinyi Pang, Zhaoxin Lu, Yingjian Lu
Journal：Food Science and Human Wellness
IF：8.02
DOI：10.1016/j.fshw.2022.10.031
PMID：
Published：2022-11-18
research field：分子生物学药理学微生物学营养学
Abstract
本文使用的Yeasen产品
