High-Fat Diet–Induced Functional and Pathologic Changes in Lacrimal Gland
Xin He, Zhongyang Zhao, Shaopan Wang, Jie Kang, Minjie Zhang, Jinghua Bu, Xiaoxin Cai, Changkai Jia, Yixuan Li, Kechun Li, Peter Sol Reinach, Andrew J. Quantock, Zuguo Liu, Wei Li
Journal:AMERICAN JOURNAL OF PATHOLOGY
IF:3.49
DOI:10.1016/j.ajpath.2020.09.002
PMID:
Published:2020-09-11
research field:免疫学营养学病理学眼科学
Abstract
The lacrimal gland is critical for maintaining the homeostasis of the ocular surface microenvironment through secreting aqueous tears in mammals. Many systemic diseases such as Sjögren's syndrome, rheumatoid arthritis and diabetes can alter the lacrimal gland function, eventually resulting in aqueous tear deficient dry eye. Here, we used a high fat diet (HFD) experimental mouse model to clarify how hyperlipidemia affects lacrimal gland function. Aqueous tear secretion fell about 50% after 1 month on a HFD. Lipid droplets accumulated in the matrix and acinar cells of the lacrimal gland after this period, along with changes in the lipid metabolism, gene expression levels and disruption of fatty acid oxidative activity. Immune cell infiltration and rises in the gene expression levels of inflammation related cytokines: IL1β, TNFα, TSG6, IL10, MMP2, and MMP9 were found HFD also induced mitochondrial hypermegasoma, increased apoptosis and decreased lacrimal gland acinar cell proliferation. Replacement of the HFD with the standard diet partially reversed pathological changes in the lacrimal gland. Similarly, supplementing the HFD with fenofibrate also partially reversed inhibited tear secretion and reduced lipid accumulation, inflammation and oxidative stress levels. We conclude that a HFD induces pathophysiological changes and functional decompensation of the lacrimal gland. Therefore, ingestion of a HFD may be a causative factor of dry eye disease.
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