Evaluation of the Antiviral Activity of a Natural Product, Schisandrin B, Against Rhabdovirus Infection in Chinese Rice Field Eels

Yisha Liu, Mingyang Xue, Chen Xu, Yong Zhou, Nan Jiang, Yan Meng, Yiqun Li, Zhenyu Huang, Wenzhi Liu, Yuding Fan

Journal:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

IF:5.6

DOI:10.3390/ijms27021118

PMID:41596758

Published:2026-01-22

research field:分子生物学细胞生物学生物化学

Abstract

Chinese rice-field eel rhabdovirus (CrERV), an emerging viral pathogen, causes massive death in rice-field eels ( Monopterus albus ), thus threatening the industry’s development. There is currently no established treatment strategy for CrERV. This study evaluated the anti-CrERV effects of schisandrin B (Sch B) in vitro and in vivo. The results indicated that Sch B at 20 mg/L could inhibit the expression of the CrERV G protein, with a maximum inhibition rate of 69.5%. Additionally, Sch B mitigated the nuclear damage and mitochondrial membrane potential decline induced by CrERV, thereby preserving cellular morphology. A time-of-addition study suggested that Sch B might exert its antiviral effects during the mid-stage of viral replication. In vivo, Sch B exhibited promising preventive and therapeutic effects against CrERV infection in rice-field eels, enhancing their survival rate by 57% and 51%, when added at 0.075% and 0.025%, respectively. Overall, the natural product Sch B was proven to have excellent anti-CrERV activity, with broad prospects for application in aquaculture.

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