Phytic Acid是种子和谷粒的磷储存化合物，能够抑制超氧化物来源的黄嘌呤氧化酶（XO），同时具有抗氧化、神经保护和抗炎作用。在MPTP诱导的帕金森病模型中展现出神经保护效果。

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-25~-15℃保存，有效期2年。

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