Transcriptome and metabolome profiling unveil the mechanisms of 'Xiangshui' lemon peel coloration and flavor adjustments during postharvest storage
Liyan Lu, Xinrong Li, Xiaoling Hao, Linliang Wang, Hui Wen, Junru Qu, Kaikai Meng
Journal：POSTHARVEST BIOLOGY AND TECHNOLOGY
IF：7.3
DOI：10.1016/j.postharvbio.2026.114484
PMID：
Published：2026-06-12
research field：植物分子生物学采后生理学代谢组学食品科学转录组学园艺学
Abstract
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