Vanillin是从香草豆中提取的单一分子,它作为一种气味剂被广泛应用于香水、食品和活性成分中。

-25~-15℃保存，有效期3年

[1] Lee SY, Park SH, Kim MO, Lim I, Kang M, Oh SW, Jung K, Jo DG, Cho IH, Lee J. Vanillin attenuates negative effects of ultraviolet A on the stemness of human adipose tissue-derived mesenchymal stem cells. Food Chem Toxicol. 2016 Oct,96:62-9. doi: 10.1016/j.fct.2016.07.023. Epub 2016 Jul 26. PMID: 27470612.

[2]Xu J, Xu H, Liu Y, He H, Li G. Vanillin-induced amelioration of depression-like behaviors in rats by modulating monoamine neurotransmitters in the brain. Psychiatry Res. 2015 Feb 28,225(3):509-14. doi: 10.1016/j.psychres.2014.11.056. Epub 2014 Dec 9. PMID: 25595338.