南美超级胎牛血清999尝鲜特惠
转染试剂低至5折
基质胶阶梯特惠
积分商城,好礼送不停
南美超级胎牛血清999尝鲜特惠
转染试剂低至5折
基质胶阶梯特惠
积分商城,好礼送不停

虾青素调节线粒体稳态缓解口腔黏膜下纤维化的机制研究

Astaxanthin regulates mitochondrial homeostasis in oral epithelial cells to alleviate oral submucosal fibrosis

Jing Peng, Zilue Liu, Qihui Wei, Jinmei Xie, Linlin Chen, Cailian Chen, Yong Zhang, Yunjian Zheng, Yutong Wu, Xi Xie

Journal:Journal of Functional Foods

IF:3.9

DOI:10.1016/j.jff.2025.107132

PMID:

Published:2026-05-07

research field:分子生物学氧化应激与抗氧化细胞生物学纤维化疾病口腔医学

Abstract

Oral submucous fibrosis (OSF) is a collagen deposition disorder with a relatively high potential for malignant transformation. Astaxanthin (AST) is a marine-derived carotenoid and is known for its powerful antioxidant capacity. However, whether AST can ameliorate OSF has not been reported. The aim of this study was to explore whether AST could improve OSF by regulating the epithelial injury and the underlying mechanism. The results showed that AST significantly protected against arecoline-induced OSF. AST alleviated oral epithelial barrier injury by upregulating ZO-1 and Occludin. It also inhibited EMT by regulating the protein levels of E-cadherin, N-cadherin and Snail. Additionally, AST entered mitochondria and protected the mitochondrial homeostasis in arecoline-induced HOKs. Therefore, our study concludes that AST improved the oral epithelial barrier function by regulating mitochondrial homeostasis in epithelial cells to alleviate OSF. These results imply that AST may be developed as a therapeutic agent or a functional food for OSF.

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